We make our popular gyoza (dumplings) from scratch daily and offer many original appetizers.
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Appetizers
We also make our popular gyoza (dumplings) from scratch daily and offer many original appetizers
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ASPARA-MUSHROOM
$9.50Butter-sauteed asparagus and mushrooms
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BAN BAN JIE (CHICKEN SALAD)
$10.50Chopped chicken, lettuce, cucumber, tomato, green onions and red ginger drizzled in a sesame dressing
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CHASHU
$12.00A plate of sliced fatty roasted pork served with a side of hot mustard
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CHINESE BROCCOLI WITH OYSTER SAUCE
$10.00Chinese broccoli and a choice of pork or chicken sautéed in an oyster sauce topped with green onions
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EDAMAME
$5.50Salted boiled green soybeans
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NIKU YASAI ITAME
$11.50Stir-fried Nappa cabbage, bean sprouts, leeks and a choice of pork or chicken topped with sesame seeds
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SUI GYOZA
$8.406 steamed pork dumplings
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TOFU SALAD
$10.50Tofu, lettuce, cucumber, tomato, red ginger, and green onions drizzled in a sesame dressing
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UN PAI RO
$9.50Thinly sliced boiled pork atop thinly sliced cucumbers drizzled in a garlic sauce
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YASAI ITAME
$9.50Stir-fried Nappa cabbage, bean sprouts, and leeks topped with sesame seeds
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ZASAI
$5.00Pickled Chinese radish
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GYOZA
$8.406 pan-fried pork dumplings
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Negi Chashu
$11.50Scallions, julienned chashu pork, and seasoned with a soy sauce dressing.
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